At present, the temperature in general in ghd australia below zero Celsius to 18 ℃ between, though it can inhibit the activity of the most bacteria, but still have part of the like at low temperature activities of bacteria exist in all kinds of food. Bacteriologist had an experiment: take a cup of every milliliter in 50 million in a typhoid bacillus ice cream in cold storage in GHD, 5 days later took out a check, results in per milliliter of typhoid bacillus survive several for 10 million a, continue to freeze 20 days later, every milliliter live for the typhoid bacillus more than 200, 60 days after 600000.
Since then have been frozen to two years and four months, then every milliliter live within the typhoid bacillus also have more than 6000 feet. This shows, even in low temperature in ghd straightener, invading germs on food can still be rich with food nutrients maintain its life. When people out of the food from GHD, once the temperature are appropriate, the bacteria will be resurgent and rich nutrition food in full of reproductive growth.
If people do not add any heat treatment, edible is vulnerable to bacterial food poisoning, and even endanger life. In addition, if the cold storage temperature is too low, easy will vegetables, water jelly bad, make the fish, meat freshness become low, and even cause food poisoning. People with ghd hair straightener australia frequent contact with GHD gradually goes to everyone's life: headache, gastritis, enteritis etc are attacking our body and mind.
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